Our extensive lunch menu is served Tuesday thru Friday (11:30am - 2pm).  From lighter fare like the quiche of the day, deli/club sandwiches, or out satisfying Digby Bay Scallop Chowder, to a fulfilling meal featuring monte cristos, french dips, reubens, broiled tilapia, or fried scallops.  Join us for a leisurely lunch for two, or a group event up to 65.  Our lunch menu certainly has something for everyone.  Every day there are specials from the chef, too.

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