Homemade Dressings: Creamy French, Italian, Thousand Island, Parmesan Peppercorn, Raspberry Vinaigrette, Cucumber Wasabi, Buttermilk Ranch, Cream Bleu Cheese or Olive Oil and Balsamic Vinegar
With grilled chicken (add $6)
Julienne sliced American and Swiss cheeses, ham, turkey, with a hard
boiled egg wedge, cherry tomato, red onion & cucumber.
Hard boiled egg, bacon, grilled chicken, tomatoes, artichoke hearts, crumbled bleu cheese on a bed of crisp greens, choice of dressing
Scallops, lobster and Alaskan crabmeat served over mixed greens, choice of dressing.
DELI-STYLE COLD SANDWICHES
Whole wheat, rye or white bread for any sandwich. Choice of roasted red pepper spread, cucumber-wasabi dressing, or Sriracha mayo on any sandwich. Served with chips and a pickle.
Your choice of Berkshire ham or roasted turkey.
Sliced prime rib (add $2)
Fresh Maine lobster, gently mixed with mayonnaise, celery, onions. Served atop a toasted, split-top roll
Kobe beef is renowned for its flavor, tenderness and marbled texture.
Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese.
Served with onion rings
Ground fresh daily from Choice Aged Beef
with cheese add $1
with bacon add $2
with bleu cheese add $2
Roasted turkey, Berkshire ham and American cheese, on white bread, egg-dipped and pan-fried until golden. Served with french fries
Layered casserole with mashed potato, seasonal vegetables and
fresh ground beef, topped with cheddar cheese
Southwestern veggie burger with black beans, corn & tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries
Served with homemade coleslaw and cottage cheese
A creamy, cheesy risotto, chocked-full of artichoke hearts, roasted red peppers, sautéed mushrooms and spinach
Traditional style corned beef, sauerkraut and swiss cheese on rye.
Served with french fries and salad
Roasted turkey, ham, swiss cheese, thinly sliced pickles, and mustard
Served with homemade coleslaw, chips & pickle
Sea scallops, crab, and lobster with seasonal vegetables, sliced Idaho
potatoes in a sherry bisque sauce, topped with puff pastry. Served
with homemade coleslaw
Made with Maryland lump crabmeat, served with homemade tartar sauce and coleslaw. 2 per order
Faroe Island salmon over homemade risotto with Asian plum sauce.
Served with a side salad
Coated with our Japanese rice breading. Served with homemade
tartar sauce, french fries and homemade coleslaw
Panko breaded. Served with french fries and homemade coleslaw