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 Nine Mile Point

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    ENTREES

    TURF ENTREES

    We strictly purchase choice cuts of beef for the finest possible quality available and age them a minimum of 30 days. Our Chef cuts and trims our steaks and chops daily.

    Roasted Prime Rib of Beef
    (26oz) $42 / (18oz) $33 / (14oz) $29

    Aged Choice Beef is slow-roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic

    Filet Mignon
    Large Cut (10oz) $38 / Regular Cut (6oz) $34

    A thick cut of Aged Choice Beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request

    Brooke's Twin Medallions
    $42 / Austin's Half Order $35

    Aged Choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce

    Prime Kansas City Strip -16oz.
    $48

    Aged, bone-in steak, with Cayuga Blue Cheese finishing butter

    French Cut Veal Chop - 14 oz.
    $48

    Grilled, served over garlic mashed potatoes, and topped with mushroom-cognac sauce

    Prime Rack of Lamb - 16 oz.
    $36

    Cumin spice-rubbed prime rack of lamb. Served with mint pesto

    Brined Eden Farms Pork Chops
    Two 8 oz chops $31; One chop $26

    24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY

    Chicken Cutlet
    $20

    Organic chicken breast crusted with panko & puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved parmesan

    Kobe Burger - 12 oz.
    $21

    Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings

    Chicken Brittany
    $24 Half Order $18

    Traditional Chicken French, using organic chicken. Served with sautéed mushrooms, escarole and aged asiago cheese

    Vegetable Risotto
    $21

    Creamy risotto with wilted greens, mushrooms, roasted red peppers, artichoke hearts and edamame

    Hedges’ Spicy Black Bean Burger
    $15

    Southwestern veggie burger with black beans, corn & tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries

    NEPTUNE ENTREES

    Broiled Cold Water Lobster Tails 12 oz. each
    to be quoted

    Each tail is broiled to perfection, served with lemon and drawn butter

    Surf & Turf
    to be quoted

    Aged 6 oz. filet with your choice of 12 oz. Lobster Tail, 1lb. Alaskan King Crab legs, Crab Cake(s), 1/2lb. Alaskan King Crab legs

    Alaskan King Crab Legs 1 lb
    to be quoted

    The largest variety available, broiled and split for your convenience, served with drawn butter

    Tuscan Seafood Pasta
    $35

    Wild-caught shrimp, sea scallops, Alaskan crabmeat and crab claws, lobster, littleneck clams, and P.E.I. mussels sautéed in a white clam sauce with artichoke hearts chopped San Marzano tomatoes and roasted red peppers over capellini

    Lobster Risotto
    $38

    A truffle risotto with cold water lobster and wilted greens

    Carleigh’ s Crab Cakes
    $29 (4 per order)

    Made with Maryland lump crabmeat, served with homemade tartar sauce

    Pan-Seared Grouper
    $36

    Served over cremini mushroom risotto, topped with citrus compound butter

    Wasabi- encrusted Faroe Island Salmon
    $33

    Lightly brushed with wasabi horseradish, coated in panko bread crumbs and pan seared. Served over bok choy and topped with an Asian plum sauce and sesame seeds

    Broiled Sea Scallops
    $35

    Large, day boat scallops broiled in butter, white wine, lemon and garlic, over chipotle lime red quinoa pilaf with fire-roasted vegetables, and a side of remoulade sauce

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