ENTREES

TURF ENTREES

We strictly purchase choice cuts of beef for the finest possible quality available and age them a minimum of 30 days. Our Chef cuts and trims our steaks and chops daily.

Roasted Prime Rib of Beef
(26oz) $42 / (18oz) $33 / (14oz) $29

Aged Choice Beef is slow-roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic

Filet Mignon
Large Cut (10oz) $38 / Regular Cut (6oz) $34

A thick cut of Aged Choice Beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request

Brooke's Twin Medallions
$42 / Austin's Half Order $35

Aged Choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce

Prime Kansas City Strip -16oz.
$48

Aged, bone-in steak, with Cayuga Blue Cheese finishing butter

French Cut Veal Chop - 14 oz.
$48

Grilled, served over garlic mashed potatoes, and topped with mushroom-cognac sauce

Prime Rack of Lamb - 16 oz.
$36

Cumin spice-rubbed prime rack of lamb. Served with mint pesto

Brined Eden Farms Pork Chops
Two 8 oz chops $31; One chop $26

24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY

Chicken Cutlet
$20

Organic chicken breast crusted with panko & puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved parmesan

Kobe Burger - 12 oz.
$21

Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings

Chicken Brittany
$24 Half Order $18

Traditional Chicken French, using organic chicken. Served with sautéed mushrooms, escarole and aged asiago cheese

Vegetable Risotto
$21

Creamy risotto with wilted greens, mushrooms, roasted red peppers, artichoke hearts and edamame

Hedges’ Spicy Black Bean Burger
$15

Southwestern veggie burger with black beans, corn & tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries

NEPTUNE ENTREES

Broiled Cold Water Lobster Tails 12 oz. each
to be quoted

Each tail is broiled to perfection, served with lemon and drawn butter

Surf & Turf
to be quoted

Aged 6 oz. filet with your choice of 12 oz. Lobster Tail, 1lb. Alaskan King Crab legs, Crab Cake(s), 1/2lb. Alaskan King Crab legs

Alaskan King Crab Legs 1 lb
to be quoted

The largest variety available, broiled and split for your convenience, served with drawn butter

Tuscan Seafood Pasta
$35

Wild-caught shrimp, sea scallops, Alaskan crabmeat and crab claws, lobster, littleneck clams, and P.E.I. mussels sautéed in a white clam sauce with artichoke hearts chopped San Marzano tomatoes and roasted red peppers over capellini

Lobster Risotto
$38

A truffle risotto with cold water lobster and wilted greens

Carleigh’ s Crab Cakes
$29 (4 per order)

Made with Maryland lump crabmeat, served with homemade tartar sauce

Pan-Seared Grouper
$36

Served over cremini mushroom risotto, topped with citrus compound butter

Wasabi- encrusted Faroe Island Salmon
$33

Lightly brushed with wasabi horseradish, coated in panko bread crumbs and pan seared. Served over bok choy and topped with an Asian plum sauce and sesame seeds

Broiled Sea Scallops
$35

Large, day boat scallops broiled in butter, white wine, lemon and garlic, over chipotle lime red quinoa pilaf with fire-roasted vegetables, and a side of remoulade sauce

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