We would be honored to have you come dine with us for lunch or dinner.

Download any of our menus

below in PDF form if you prefer.


Phone:   585 265 3850



Call for information regarding parties and banquets





Lunch (Tues-Fri)

11:30am - 2pm


Dinner (Tues-Sat)

 Starts at  5:30pm


Closed Sunday & Monday except Easter and Mothers Day


We strictly purchase choice cuts of beef for the finest possible quality available and age them a minimum of 30 days. Our Chef cuts and trims our steaks and chops daily.

Roasted Prime Rib of Beef
(26oz) $42 / (18oz) $33 / (14oz) $29

Aged Choice Beef is slow-roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic

Filet Mignon
Large Cut (10oz) $38 / Regular Cut (6oz) $34

A thick cut of Aged Choice Beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request

Brooke's Twin Medallions
$42 / Austin's Half Order $35

Aged Choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce

Prime Kansas City Strip -16oz.

Aged, bone-in steak, with Cayuga Blue Cheese finishing butter

French Cut Veal Chop - 14 oz.

Grilled, served over garlic mashed potatoes, and topped with mushroom-cognac sauce

Prime Rack of Lamb - 16 oz.

Cumin spice-rubbed prime rack of lamb. Served with mint pesto

Brined Eden Farms Pork Chops
Two 8 oz chops $31; One chop $26

24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY

Chicken Cutlet

Organic chicken breast crusted with panko & puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved parmesan

Kobe Burger - 12 oz.

Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings

Chicken Brittany
$24 Half Order $18

Traditional Chicken French, using organic chicken. Served with sautéed mushrooms, escarole and aged asiago cheese

Vegetable Risotto

Creamy risotto with wilted greens, mushrooms, roasted red peppers, artichoke hearts and edamame

Hedges’ Spicy Black Bean Burger

Southwestern veggie burger with black beans, corn & tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries

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