TURF ENTREES
We strictly purchase choice cuts of beef for the finest possible quality available and age them a minimum of 30 days. Our Chef cuts and trims our steaks and chops daily.
Aged Choice Beef is slow-roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic
A thick cut of Aged Choice Beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request
Aged Choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce
Aged, bone-in steak, with Cayuga Blue Cheese finishing butter
Grilled, served over garlic mashed potatoes, and topped with mushroom-cognac sauce
Cumin spice-rubbed prime rack of lamb. Served with mint pesto
24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY
Organic chicken breast crusted with panko & puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved parmesan
Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings
Traditional Chicken French, using organic chicken. Served with sautéed mushrooms, escarole and aged asiago cheese
Creamy risotto with wilted greens, mushrooms, roasted red peppers, artichoke hearts and edamame
Southwestern veggie burger with black beans, corn & tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries
MENUS
We would be honored to have you come dine with us for lunch or dinner.
RESERVATIONS
Phone: 585 265 3850
Call for information regarding parties and banquets
OPENING HOURS
Lunch (Tues-Fri)
11:30am - 2pm
Dinner (Tues-Sat)
Starts at 5:30pm
Closed Sunday & Monday except Easter and Mothers Day
Download any of our menus
below in PDF form if you prefer.